- Prepare a delicious fluffy and fragrant focaccia in this Emile Henry mould; thanks to its high edges and rectangular shape, give all its nobility to this Italian specialty.
- Focaccia is enjoyed like bread, as an aperitif but also garnished as a main course with small grilled vegetables, mozzarella, raw ham
- With its durable email, cut directly into the dish without fear of scratching, no need to transfer it and thus risk breaking it - does not stick.
- Focaccia mould made of ceramic, 100% natural material, for even cooking of the focaccia; at the table, the temperature is maintained throughout the duration of the meal.
- Capacity: 3.5 litres. Dimensions: 26 x 40 cm
So you don't have to choose between bread and pizza! The Italian focaccia, soft and fragrant Focaccia is a flat-shaped bread that is baked in the oven. Originally from Italy, it is close to pizza, yet what makes its difference? The addition of olive oil in the dough and on the dough (after cooking)! Give more taste with rosemary branches traditionally sprinkled on the dough before baking. The focaccia can be enjoyed like bread, as an aperitif but also garnished as a main course with small grilled vegetables, mozzarella, raw ham, or Nordic version with smoked salmon This focaccia mold is generous, with high edges and a capacity of 3.5L. It allows to find the rectangular shape of the focaccia, as they like it in Italy! Made of ceramic, healthy and 100% natural material, it does not snag. With its durable email, cut directly into the dish, no need to transfer it and thus risk breaking. Without a lid, the focaccia dough is baked like a pizza, for 15 to 20 min at 220 °C. 10-year warranty.
