The cocotte can cook even more delicious rice! The newly developed La Cocotte de GOHAN La Cocotte de GOHAN is a cast enameled pot that boasts high heat retention.
The rounded form takes into consideration of convection when cooking rice, and the back of the lid is incorporated into chistera, so you can rotate the entire heat without disturbing the heat and cook rice at once. It can cook exquisite rice with a fluffy and glossy finish. It is also useful for a variety of dishes, just like cocotte.
Delicious freshly cooked rice can be easily turned into your everyday dining table. Japanese food culture revives with Staub's La Cocotte de GOHAN